Want to join our super awesome team? PetSkull Brewing is on the lookout for driven and dedicated individuals with a passion to learn and grow within our soon-to-open restaurant!
We are in search of a Sous Chef and back-of-house (Kitchen) employees at any level. Cooking/kitchen experience is a plus, but attitude and willingness to learn is our highest value. Our Cajun/Creole inspired menu offers a unique experience to learn and be creative. You will learn from and train with our Executive Chef who has worked at restaurants in many major areas around the country, including New Orleans, Charleston SC, and Napa Valley.
We offer great pay along with tip sharing, and we seek to create life balance for our employees. We offer a set schedule but are willing to offer a flexible schedule if desired.
Additional items of note:
* We are closed for most major holidays
* We are closed Mondays & Tuesdays
* You will work in a historic building and inside a premium, brand new kitchen
* You will work within the very cool craft beer industry alongside a world class brewery
* You will work in Manitowoc’s brand new River Point District, where there will be beautiful high-rise apartment buildings, boat docks, kayak launches, walking paths, boulevards, and more
* You will work with a talented, fun, energetic, creative, and eclectic crew
* You will take part in creative input towards pub menu items as well as special events, such as crawfish/shrimp boils, pig roasts, Oktoberfest, Mardi Gras, etc…
If interested, email your cover letter and resume to firstname.lastname@example.org
[untappd-menu location=24004 theme=91686]