Petskull Brewing Latest News

  • Hmmm…what to do today? PETSKULL BREWING IS OPEN! Special Sunday Taproom Opening from 12:00 – 6:00, with Jamus Unplugged – Jason Solis performing from 1:00 – 4:00. Also, ONE DAY ONLY, a special offering of our Blackberry Jake’s Malt Lemonade today! See you this afternoon….CHEERS!
  • Our taproom will be closed August 1 – 4 in order for Paul and Kathi to celebrate their 20th wedding anniversary.  We will see you again on Wednesday, August 8th!
  • Taproom opens today at 3:00 and we welcome back our Northside Chocolate Oatmeal Porter! Not too sweet and not too bitter. Not too thick and not too thin. Great mouthfeel from the oats…and the chocolate is, well, chocolate! All of our current beers can be found at http://www.petskullbrewing.com/#ourbeer Don’t forget that
  • Taproom open today at 3:00! New on tap today will be our Smasher Session IPA. Session beers are ones with relatively low alcohol content and suitable for drinking over an extended period of time. Our Smasher fits right in as it is a very easy-drinking 4.9% IPA. It may be
  • Taproom opens today at 3:00! With that, we welcome back our Freaky 220 Double IPA! All of our current beers can be found at http://www.petskullbrewing.com/#ourbeer.   This Sunday, we will be open from 12 – 6 and welcome Jamus Unplugged – Jason Solis from 1 – 4! We are celebrating
  • Reminder that our summer hours begin TODAY! Taproom opens at 3:00! Again, our new summer hours are: Wednesday 3 – 9 Thursday 3 – 9 Friday 12 – 9 Saturday 12 – 9 To celebrate our new summer hours, we welcome back our Jake’s Malt Lemonade to the taproom! All
  • Lots of big news today! First and foremost, today in the taproom we welcome the return of our Grandma Rose Strawberry Wheat AND our Sticky Fingers Honey Blonde! Both GREAT warm-weather beers! Current beer, as always, is at http://www.petskullbrewing.com/#ourbeer. Secondly, we’d like to announce our new summer hours. Starting on Wednesday,
  • New beers in the taproom today! The very special Blood Orange Mango Reigning Blood Double IPA that we made special for Ryan’s on York‘s 3rd anniversary makes its debut in the taproom TODAY! The Reigning Blood is the fruit-infused brother of our Freaky 220. LOADS of Citra and Mosaic hops, coupled
  • Taproom open today at 4:00!   If you didn’t make it in this past Saturday, we tapped our Cinco De MINDBLOCK Maibock. It was a big hit and certainly blocked some minds….your brewery owners included.   Current taproom listing is at http://www.petskullbrewing.com/#ourbeer   Upcoming Beers/Events:   Wednesday, May 16th –
  • We are tapping our Cinco De MINDBLOCK Maibock today at 3:00pm! A newer variety of German bock beer, the Maibock was brewed as a gateway between the heavy beers of winter and the lighter beers of summer. “Mai” in German means May, so we tap this beer when it should
  • ANOTHER big weekend at PetSkull Brewing!   Today – the debut of our Stuffed Racoon Peach Saison! This beer is based off of our popular Saturday @ 7 Saison – only this time loaded with peaches. We brewed this beer special for the Roncalli Auction and is named in honor